PHILADELPHIA CREAM CHEESE PIE RECIPE NO BAKE CRACKER
PHILADELPHIA CREAM CHEESE PIE RECIPE NO BAKE UPDATE

PHILADELPHIA CREAM CHEESE PIE RECIPE NO BAKE CRACKER

Press graham cracker crumb mixture evenly in the bottom of the dish.

Next, with cooking spray, lightly spray the bottom of a 9x13 glass baking dish.

Slowly spoon and spread cherry pie filling on top.

Gently spread cream cheese mixture over crust.

Make sure the Whipped Topping is not frozen.

Tips for making No-Bake Cherry Cheesecake It’s the kind of bite you just keep coming back for, which makes you extra happy you made it in a 9×13 pan. The smooth filling topped with the tart and sweet cherry topping all resting on a buttery, sweet graham cracker crust makes for a perfect bite. One thing people mention when they eat this cheesecake is how they love that it isn’t overly “cheesy” and the filling is so light and smooth. Making cheesecake in a 9×13 pan is also perfect for taking it to potlucks or any place there will be a hungry crowd. If you have a smaller family, you can make this recipe using two small pie tins, and then share one with a friend. With a big family like mine (9 of us altogether, counting my parents) making cheesecake in a 9×13 pan was a must, if you hoped to get a piece all to yourself. See, you knew there was a reason you decided to have kids. You get to sit back and reap the benefits of your teenager’s labor.

Refrigerate at least two hours or until ready to serve.

Cover dessert with a tight-fitting lid or plastic wrap.

Add the cherry pie filling by spooning it out slowly and evenly over the top of the whole cheesecake.

Evenly space dollops of the cream cheese mixture over the crust, and then gently spread and evenly smooth out with the back of a soup spoon over entire crust.

Add the rest of the Whipped Topping and mix until well-blended.

Next, add half of the Whipped Topping and mix until there are no lumps.

Beat for one minute or until there aren’t any lumps.

In a medium-sized bowl, use a hand mixer to beat the softened cream cheese slightly.

Press graham cracker crumb mixture evenly into the bottom of the dish.

Next, with cooking spray, lightly spray the bottom of a 9×13 glass baking dish.

Mix well until all crumbs are coated with butter and mixture sticks together when pressed.

In a medium-sized bowl, combine the crushed graham crackers and granulated sugar.

It’s the perfect recipe for teenagers to try out their culinary skills on. Yep, if you have an 8th grader, you can put them in charge of making this cheesecake for your next family function or treat night. Once I had my first taste in her class, I started making No-Bake Cherry Cheesecake all the time and for any occasion I could think of.

Easy Cheesecake Squares with Berry Sauce.

Chocolate Lasagna with Shortbread Crust.

In fact, I never tasted this recipe until I was an 8th grader in her Home Ec class. One of the recipes she always had her 8th grade Home Ec class make was this No-Bake Cherry Cheesecake. The weird thing is, she never made any kind of cheesecake at home. My mom was a middle school Home Economics Teacher. then I go back and carefully fill in the white parts that are still showing with the syrup-stuff left in the can.

I use a spoon to scoop out the cherries and put them down first, spaced equally apart. I always only use one can of cherry pie filling. Others have commented that they have had a hard time getting the filling to cover the entire cheesecake. I grew up loving the ratio of filling to crust being thinner. The proportions as is are how my mom made it.

PHILADELPHIA CREAM CHEESE PIE RECIPE NO BAKE UPDATE

I’m sure she got her inspiration from this popular No-bake Cheesecake recipe (But this version is better.) UPDATE 8-8-22: If you prefer a thicker cheesecake you may want double the recipe. My love for it started the first time I tasted this No-Bake Cherry Cheesecake recipe when I was in Middle School. I love Cherry Cheesecake! So much so, that I had it served at my wedding reception.

Philadelphia cream cheese pie recipe no bake